Brown Sugar: This is where the rich comes from. The sweetness from the brown sugar is more delicious. White Sugar: Adding in the sweetness with the brown sugar is pure sugar goodness! Butter: The butter will combine all the ingredients together as it is being blended. Peanut Butter: Creamy is best and this peanut butter is the most important ingredient. Eggs: Bind the ingredients together with eggs in the mix. Salt: Just a pinch will do the trick! Baking Soda: Help the peanut butter filling to rise as it is baking. Rolled oats: Thickens and creates a soft, smooth taste. Flour: All purpose flour is best and will thicken the peanut butter bars in the pan.
How to Make Peanut Butter Bars:
The Recipe Critic Pro Tip:
My advice is to give most of these away. You will eat them slowly until too many are consumed. Make sure you have a tall glass of milk to go with them! These are seriously the best that I have tried and a recipe you will want to make again and again!
Tips for Making Peanut Butter Bars:
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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