This recipe is the best way to use up that yellow summer squash! Squash casserole is a great way to use up fresh squash from your garden. Easy to make with a creamy, cheesy filling and a crispy, buttery topping! Need more great summer veggie recipes!? Then you must check out a few of my other favorites like this butternut squash soup, turkey bolognese with spaghetti squash, or roasted zucchini spears!
Squash Casserole Recipe
Is there anything better than fresh garden produce? I have been loving all of the fresh veggies this year and have been making fresh zucchini bread and my favorite salsa recipe like crazy. However, this squash casserole might be my favorite garden-borne recipe yet! This casserole has a deliciously creamy, cheesy base and a golden cracker top crust. It’s crunchy and creamy and the best way to get your veggies! And you know that a recipe is absolutely delicious when my kids even love it! That’s a win in my book.
Ingredients in Squash Casserole
This recipe is perfect for using up all of your delicious garden vegetables. And once you season them with garlic and cheese, you won’t even know that you are eating a vegetable. Check out the recipe card at the bottom of the post for exact measurements.
Yellow Squash: I love getting this fresh out of my garden! Sour Cream: This adds a creamy texture to the casserole. Eggs: I always use large eggs when I am cooking. Cheddar and Parmesan Cheese: The cheese is a MUST in this recipe! Onion Powder: I love the flavor of onion powder with the squash. Garlic Powder: The garlic powder goes perfectly with the onion powder. Salt and Pepper: Add these in to taste.
Topping
Ritz Crackers: These make the absolute best topping! It’s crunchy and delicious! Butter: I used unsalted butter in this recipe.
How to Make Squash Casserole
Topping
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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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