Easy Strawberry Quick Bread Recipe

This strawberry quick bread is one of my all-time favorites! It is moist, packed with flavor, and drizzled with the most delightful strawberry glaze, which really brings all of the ingredients together. If you love having bread without waiting for it to rise, then you must try some more of my quick bread recipes! Some of the best are this buttery beer bread, this award-winning banana bread, and this delicious glazed lemon bread.

What is Quick Bread?

Quick bread is a type of bread that doesn’t use yeast! I bet that you have made some before (like banana bread or zucchini bread), and you didn’t even know that’s what they were called. I love having delicious quick bread recipes on hand because they are easy and, like the name says, quick! This strawberry quick bread has quickly become my family’s all-time favorite. This strawberry bread recipe uses freeze-dried strawberries as well as fresh strawberries. By using both, you get that strawberry flavor infused into the batter, but you also get fresh strawberries in just about every bite. To really make this recipe stand out then after it’s cooked, it is drizzled with a delightful strawberry glaze. It makes my mouth water just thinking of this bread! Cook it up for breakfast, brunch, or even dessert!

Ingredients in Strawberry Quick Bread

Get to the store and grab some freeze-dried and fresh strawberries because you will not want to miss out on this easy strawberry bread recipe! Check out the recipe card at the bottom of the post for exact measurements.

Freeze-Dried Strawberries: You are going to blend them up to make a fine, strawberry powder so that it mixes the flavor into the batter without any lumps. Granulated Sugar: This sweetens up the bread and is why you could even serve this as a dessert if you wanted to! Buttermilk: If you don’t have any buttermilk at home, don’t worry! Make it using only 2 ingredients here. Milk: I used 1 percent milk but any is fine! Vegetable Oil: This will make your bread nice and moist. Egg: I always like to use large eggs when I am baking. Vanilla Extract: Add a splash of vanilla flavor to the bread. Flour: I used all-purpose flour in this recipe. Baking Powder and Baking Soda: These will be what helps your bread rise without using yeast. Salt: The salt enhances all of the ingredients in the bread. Fresh Strawberries: Dice these strawberries up really small.

Glaze

Powdered Sugar: I use this whenever I make a glaze because it dizzolves so easily and creates a smooth texture. Strawberries: Finely dice up some fresh strawberries to add to this glaze. Milk: The milk will bind the glaze together.

How to Make Strawberry Quick Bread

Thie bread is as simple as it is easy! I like to double the recipe and freeze a loaf for later. Trust me when I say that your entire family is going to go crazy over this bread and it’s delicious taste!

Nuts: Adding in nuts to this strawberry quick bread is always a good idea! Walnuts are my favorite but you could try pecans too! Chocolate Chips: No one will complain if you add a little bit of chocolate to this bread! It will add some sweetness and will become irresistible, especially to your kids. Fruit: You can change this up to use any fruit that you like. Just make sure not to forget to get fresh and freeze-dried versions of it for the recipe! Cinnamon: You can always add in a dash of cinnamon to the batter to add in some extra flavor!

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.